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Honey Lime Garlic Salmon Steaks

  • Author: Lisa N at thesavourista
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 15 1x
  • Category: Fish
  • Method: Pan Fry
  • Cuisine: Asian


Absolutely scrumptious salmon steaks, flavoured with honey and garlic with lime undertones. Simple, quick and gourmet, this is the perfect people pleaser!


  • 4 (medium-sized) – Salmon Steaks
  • 1 tbspOlive Oil
  • 3 tbspHoney (liquid, runny)
  • 2 cloves of Garlic (minced)
  • 2 tbsp Garlic Powder
  • 1 tspChilli Flakes
  • 1 tspSoy Sauce
  • 2 tbsp Lime Juice (freshly squeezed)
  • A pinch to taste – Sea Salt
  • A pinch to taste – Black Pepper (freshly cracked)


  1. Make the Honey Lime Garlic sauce by mixing all ingredients (excluding the salmon) in a small bowl until well combined into a sauce or runny paste. Set the sauce aside, ideally on a kitchen counter or somewhere it will stay at room temperature.
  2. In a bottom heavy pan, heat up some olive oil on low to medium heat. Add the salmon steaks. Lightly fry for 3-4 minutes. Baste front side of the salmon steak with honey-garlic sauce. Continue frying for 2 minutes and flip over the salmon steak. 
  3. Baste the second side with honey-garlic sauce and lightly fry for 3-4 minutes. 
  4. Baste both sides twice more over the next 3-4 minutes. Serve with rice and a fresh salad. 


  • Serving Size: 4 salmon steaks

Keywords: fried salmon steak, honey garlic salmon, lime honey salmon, garlic lime salmon,