Easy Sticky Chicken


Easy Sticky Chicken

I don’t know about you but, everyone is my family LOVES chicken. You can’t really go wrong with chicken. It’s quite a versatile meat that can be eaten with just about anything.  That’s why I enjoy making this easy sticky chicken recipe when I get visitors because, well, it takes 5 minutes to prepare and 35 minutes to bake in the oven.  It can be served with rice, cous-cous, quinoa, potatoes, a delicious fresh salad or on its own as an appetiser. What more could one ask for?

Spoil yourself.


Much love,

  • Author: thesavourista
  • Prep Time: 5 min
  • Cook Time: 35 min
  • Total Time: 40 minutes


  • 8 Chicken Drumsticks
  • 1 tablespoon Honey
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Chilli Sauce of your choice
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Tomato Puree
  • 3 Garlic Cloves minced


Pre-heat the oven at 180 °C. Rinse the chicken in cool water and set aside in a clean bowl.

Mix all remaining ingredients into a sauce.

Pour the sauce over the chicken and mix well until check is well coated. (At this point you can cover in cling film and leave to marinate for up to 8 hours)

Once well coated, place into a prepared baking tray and bake for 35 minutes or until chicken is tender.


  • Serving Size: 4 people

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