Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chilli-Coriander Prawns & Zucchini Zoodles

  • Author: thesavourista
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 minutes

Description

Thank God for the weekend! – Especially when the sun is out. Today I made this quick, and I mean ultra-quick recipe for my husband to eat during lunch. He fancied something refreshing but a tad bit chilli. So I thought, why not make chilli-coriander prawns with a dash of lime and zucchini zoodles? I thought this recipe would be a bit of a hit and miss because I don’t really eat prawns but, according to the hubby it was definitely a hit!

Give it a try – it takes 10 minutes or less to make! It’s healthy, fresh and altogether tantalising

Much love,


Ingredients

Scale

Group: Chilli-Coriander Prawns

  • 300g Prawns deshelled and cleaned
  • 1 teaspoon Chilli Flakes
  • 2 teaspoon olive oil
  • Juice of 1 Lime
  • 4 cloves garlic chopped
  • A crack of Sea Salt and Black Pepper (optional)

Group: Zucchini (Courgette) Zoodles

  • 2 Zucchinis zoodled
  • 1 tablespoon Parmesan cheese
  • A crack of Sea Salt and Black Pepper (optional)
  • 1/4 cup Water boiling or really warm

Instructions

Group : Chilli-Coriander Prawns

Place all ingredients in a mixing bowl. Mix well and leave to marinate for a few minutes to an hour.

Place ingredients in a pan on medium heat. Cook for 5-10 minutes and serve.

Group : Zucchini Zoodles 

In a pot, over medium heat, place water and zucchini zoodles. Leave to cook for 2-4 minutes stirring occasionally.

Serve in a medium sized bowl with the prawn. Sprinkle Parmesan cheese and coriander to garnish. Enjoy!


Notes

Adjust how hot the recipe is by adding or reducing chilli flakes.


Nutrition

  • Serving Size: 2 portions