Chilli-Coriander Prawns & Zucchini Zoodles
Thank God for the weekend! – Especially when the sun is out. Today I made this quick, and I mean ultra-quick recipe for my husband to eat during lunch. He fancied something refreshing but a tad bit chilli. So I thought, why not make chilli-coriander prawns with a dash of lime and zucchini zoodles? I thought this recipe would be a bit of a hit and miss because I don’t really eat prawns but, according to the hubby it was definitely a hit!
Give it a try – it takes 10 minutes or less to make! It’s healthy, fresh and altogether tantalising
Much love,
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 minutes
Ingredients
Group: Chilli-Coriander Prawns
- 300g Prawns deshelled and cleaned
- 1 teaspoon Chilli Flakes
- 2 teaspoon olive oil
- Juice of 1 Lime
- 4 cloves garlic chopped
- A crack of Sea Salt and Black Pepper (optional)
Group: Zucchini (Courgette) Zoodles
- 2 Zucchinis zoodled
- 1 tablespoon Parmesan cheese
- A crack of Sea Salt and Black Pepper (optional)
- 1/4 cup Water boiling or really warm
Instructions
Group : Chilli-Coriander Prawns
Place all ingredients in a mixing bowl. Mix well and leave to marinate for a few minutes to an hour.
Place ingredients in a pan on medium heat. Cook for 5-10 minutes and serve.
Group : Zucchini Zoodles
In a pot, over medium heat, place water and zucchini zoodles. Leave to cook for 2-4 minutes stirring occasionally.
Serve in a medium sized bowl with the prawn. Sprinkle Parmesan cheese and coriander to garnish. Enjoy!
Notes
Adjust how hot the recipe is by adding or reducing chilli flakes.
Nutrition
- Serving Size: 2 portions
