1. Pre-heat oven at 180°C. Add sugar, honey and oil to a large bowl and whisk lightly to combine.
Gradually add the eggs, flour, cinnamon, salt, bananas and vanilla extract as you whisk.
Once well combined (without lumps), bake at 180°C for 30 – 40 minutes. Check that the loaf is done baking by placing a skewer in the loaf – if it comes out clean, the load is ready. If not, continue to bake until the skewer comes out clean.
Once done, leave to cool then serve.