When I have too many bananas going off in my home, I always make a smoothie or bake them somehow! This time, I made delicious banana-berry muffins which make a great breakfast side or a nice snack. These banana-berry oat muffins aren’t too sweet and are perfect for kids! The berries I used in this recipe, were a mixture of blueberries, blackberries, strawberries and raspberries.
Not only is this recipe simple to prepare, it offers a healthy breakfast muffin which is low on sugar. Its natural flavour and texture are so delicious you will make this recipe over and over again!
- 3 Bananas (very ripe)
- 2 Eggs
- 1 Mixed Berries
- 1/2 cup Light oil or Butter
- 1 cup Soft Brown Sugar
- 1 cup Rolled Oats
- 1 & 1/2 cup Plain Flour
- 2 teaspoon Baking Powder optional
- 1 tablespoon Cinnamon
Add all ingredients into a large mixing bowl. Whisk until well mixed.
Place mixture in prepared baking pan. Bake at 180°C for 20 minutes. Set aside to cool and enjoy!
- Serving Size: 12 Muffins