Apricot Chicken Wings [in the Airfryer]
Sweet, tender and juicy, this recipe results in deliciously flavorful Apricot Chicken Wings which will have you licking your fingers.
- Prep Time: 10
- Cook Time: 16
- Total Time: 26
- Yield: 1 kg
- Method: Airfry
- Cuisine: Soul Food
- Diet: Gluten Free
Ingredients
- Chicken Wings – 1 kg
- Apricot Conserve – 1 cup
- Smoked Paprika – 1 tsp
- Garlic Powder – 1 tsp
- Chilli Flakes – 1/2 tsp
- Brown Sugar – 2 tbsp
- Dijon Mustard – 1 tsp
- Soy Sauce – 1 tsp
- Worcestershire Sauce – 2 tbsp
- Ground Ginger – 1/2 tsp
- Sea Salt – a pinch or two, to taste
- Black Pepper – a pinch or two, to taste
Instructions
- After washing your chicken wings, place them in a bowl and sprinkle salt and pepper.
- In a separate bowl, add apricot conserve, minced garlic, garlic powder, chilli flakes, brown sugar, Dijon mustard, soy sauce, Worcester sauce and ground ginger. Mix until smooth.
- Pour ¾ of the apricot mixture in the chicken wings. Toss until the wings are well coated in the sauce.
- Place chicken wings in the air frying basket. Be sure to space them evenly.
- Air fry at 195°C for 8 minutes per side or a total of 16 minutes or until chicken wings are crisp and golden brown on the outside.
Notes
Store in the fridge for up to 3 days or in the freezer for 6 weeks in an air proof container.
Keywords: fried chicken, airfried chicken, honey glazed chicken, apricot chicken wings
Find it online: https://thesavourista.com/apricot-chicken-wings/