The Classic Brownie
Servings Prep Time
8portions 10M
Cook Time
35M
Servings Prep Time
8portions 10M
Cook Time
35M
Ingredients
Instructions
  1. Preheat oven to 180°C and line a 20cm square baking pan with greaseproof paper.
  2. Place butter and chocolate in a heatproof bowl over a pot of simmering water. Whisk gently until melted.
  3. Remove the melt from heat and add the remaining ingredients. Combine with a wooden spoon.
  4. Pour into the baking pan and bake for 35 minutes or until a knife inserted in the centre comes out with soft crumbs on it.
  5. Leave to cool completely and enjoy!
Recipe Notes

Once baked, leave the brownies to cool. The longer brownies are left, the better they taste. If possible, make them a day in advance. Your taste-buds will thank you for it.

If you make a huge batch, feel free to freeze these brownies for a maximum of 6 weeks.

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