Rosemary & Cheddar Yeast-Free Dinner Rolls
Servings Prep Time
12Rolls 5M
Cook Time
15M
Servings Prep Time
12Rolls 5M
Cook Time
15M
Ingredients
Instructions
  1. Pre-heat the oven at 180°C and prepare baking pan or muffine tray by oiling it lightly.
  2. Mix flour, milk, mayonnaise and honey in a bowl with a wooden spoon
  3. Add rosemary and cheddar and combine
  4. Bake rolls for 15 – 20 minutes at 180°C. Once baked, enjoy!
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