In a pot, placed peeled potatoes and boil until soft (approximately 20 minutes)
While potatoes are boiling, pour the olive oil in a separate pan and let it warm up slightly for a minute or so. Add minced beef, garlic, chilli and paprika. Fry on low-medium heat until the minced beef has been cooked through.
Mash the potatoes and add the cooked minced beef and combine well.
Place breadcrumbs into a small bowl and eggs in a separate bowl.
Make the croquette balls (or any other shape of your choice). Cover them in the breadcrumbs, then dip them in the eggs. Place them on your prepared baking tray. Once all the balls are ready, bake at 180 °C for 15 minutes.