Easy Sticky Chicken

I don’t know about you but, everyone is my family LOVES chicken. You can’t really go wrong with chicken. It’s quite a versatile meat that can be eaten with just about anything.  That’s why I enjoy making this easy sticky chicken recipe when I get visitors because, well, it takes 5 minutes to prepare and 35 minutes to bake in the oven.  It can be served with rice, cous-cous, quinoa, potatoes, a delicious fresh salad or on its own as an appetiser. What more could one ask for?

Spoil yourself.

Much love,


Print Recipe
Easy Sticky Chicken
Prep Time 5 M
Cook Time 35 M
Servings
people
Ingredients
Prep Time 5 M
Cook Time 35 M
Servings
people
Ingredients
Instructions
  1. Pre-heat the oven at 180 °C. Rinse the chicken in cool water and set aside in a clean bowl.
  2. Mix all remaining ingredients into a sauce.
  3. Pour the sauce over the chicken and mix well until check is well coated. (At this point you can cover in cling film and leave to marinate for up to 8 hours)
  4. Once well coated, place into a prepared baking tray and bake for 35 minutes or until chicken is tender.
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