Chilli-Coriander Prawns & Zucchini Zoodles

Thank God for the weekend! – Especially when the sun is out. Today I made this quick, and I mean ultra-quick recipe for my husband to eat during lunch. He fancied something refreshing but a tad bit chilli. So I thought, why not make chilli-coriander prawns with a dash of lime and zucchini zoodles? I thought this recipe would be a bit of a hit and miss because I don’t really eat prawns but, according to the hubby it was definitely a hit!

Give it a try – it takes 10 minutes or less to make! It’s healthy, fresh and altogether tantalising

Much love,


Print Recipe
Chilli-Coriander Prawns & Zucchini Zoodles
Prep Time 5 M
Cook Time 10 M
Servings
portions
Ingredients
Chilli-Coriander Prawns
Zucchini (Courgette) Zoodles
Prep Time 5 M
Cook Time 10 M
Servings
portions
Ingredients
Chilli-Coriander Prawns
Zucchini (Courgette) Zoodles
Instructions
Chilli-Coriander Prawns
  1. Place all ingredients in a mixing bowl. Mix well and leave to marinate for a few minutes to an hour.
  2. Place ingredients in a pan on medium heat. Cook for 5-10 minutes and serve.
Zucchini Zoodles
  1. In a pot, over medium heat, place water and zucchini zoodles. Leave to cook for 2-4 minutes stirring occasionally.
  2. Serve in a medium sized bowl with the prawn. Sprinkle Parmesan cheese and coriander to garnish. Enjoy!
Recipe Notes

Adjust how hot the recipe is by adding or reducing chilli flakes.

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