All to often, my kitchen is left with too many banana about to go off all because I bought them with the intention of being healthy and well… forgot about them. You can’t imagine how many banana loaves I have made as a result of this. Well, at least no bananas have gone to waste. The benefit of this for me anyway, is that I have time and time again developed the perfect caramelised banana loaf recipe. I love great food and I can guarantee you that this loaf is a piece of heaven itself!
The taste, the fragrance, the texture, I can taste a slice as I type this up. Yes, its safe to say that this loaf finished an hour after I baked it. This loaf is a winner!
Serve over breakfast with a cup of tea or coffee or after dinner with some custard or cream.
Thank me later!