Caramelised Banana Loaf

All to often, my kitchen is left with too many banana about to go off all because I bought them with the intention of being healthy and well…  forgot about them.  You can’t imagine how many banana loaves I have made as a result of this.  Well, at least no bananas have gone to waste. The benefit of this for me anyway, is that I have time and time again developed the perfect caramelised banana loaf recipe.  I love great food and I can guarantee you that this loaf is a piece of heaven itself!

The taste, the fragrance, the texture, I can taste a slice as I type this up. Yes, its safe to say that this loaf finished an hour after I baked it.  This loaf is a winner!

Serve over breakfast with a cup of tea or coffee or after dinner with some custard or cream.

Thank me later!

Much love,


Print Recipe
Caramelised Banana Loaf
A delicious caramelised banana loaf, perfect with a cup of tea or coffee at breakfast or in a bowl of custard at dessert!
Prep Time 5 M
Servings
slices
Ingredients
Prep Time 5 M
Servings
slices
Ingredients
Instructions
  1. 1. Pre-heat oven at 180°C. Add sugar, honey and oil to a large bowl and whisk lightly to combine.
  2. Gradually add the eggs, flour, cinnamon, salt, bananas and vanilla extract as you whisk.
  3. Once well combined (without lumps), bake at 180°C for 30 - 40 minutes. Check that the loaf is done baking by placing a skewer in the loaf - if it comes out clean, the load is ready. If not, continue to bake until the skewer comes out clean.
  4. Once done, leave to cool then serve.
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