So, I recently took a short break from blogging because I have had a small lifestyle change. I am in the process of transiting to a more healthy way of life and therefore a healthier way of eating. I have decided to ditch all carbs and adopt a ketogenic diet. I write diet, but really I want to adopt it as a way of life. As such, a majority of my recipes will now be more healthy and veggie filled!
Today, I decided to try out a quick beef stir fry with egg fried cauliflower rice. I must say, it was my first time trying cauliflower rice and I was pleasantly surprised because its much, much lighter than rice grains. Rice grains are quite filling and a bit on the stodgy side however cauliflower rice is rather fluffy and retains flavour a lot more than rice grains.
Trying this recipe out has taught me a few things, mainly, that vegetables don’t have to be boring! This meal was really tasty and it took a short time to make. I love meals that don’t take ages to cook as its much better to spend time with family over a meal than time over a stove.
This meal is also versatile in that you can play around with the vegetables you add to the meat and the various flavours! Give this recipe a try and let me know how it goes!
Much love,
| Prep Time | 5 M |
| Cook Time | 20 M |
| Servings |
portions
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- Juice of 1 Orange
- 2 cups Kale chopped
- 1/2 Onion chopped
- 4 cloves garlic chopped
- 500 grams Beef diced
- 1/2 cup Celery chopped
- 1 Tomato chopped
- 1/2 cup Water
- 1 Red Pepper Sliced
- 2 tablespoons Coconut Aminos
- 2 tablespoons Light Frying Oil Grapeseed or Coconut Oil
- 1/2 cup Water or Beef Stock
- 1 cup Mixed Vegetables
- 1 Cauliflower grated
- 2 cloves garlic chopped
- 1 tablespoon Turmeric powder
- 2 Eggs
- 1/2 cup Water
- 1 tablespoon Light Frying Oil Grapeseed or Coconut Oil
- Fresh Coriander to garnish (optional)
Ingredients
Beef Stir Fry
Mixed Veg Egg Fried Cauliflower Rice
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- Add the light frying oil of your choice into a bottom heavy pan. Heat on medium heat for 2 minutes then add the beef. Leave to fry on medium to high heat for approximately 5 minutes, stirring every so often.
- Add the remaining ingredients (excluding the water or beef stock) and fry for 5 minutes of medium to high heat.
- Add the water or beef stock and leave to simmer for 5 minutes on low to medium heat.
- Place the mixed veg, cauliflower and water into a pot. Leave to simmer for 5-8 minutes of medium heat, stirring occasionally. If there's excess water, please drain.
- Pour in the oil of your choice, add the garlic and turmeric. Fry for 2-5 minutes on low to medium heat. Add the eggs and keep stirring until the eggs are cooked. Season with salt and pepper.
