Banana & Berry Smoothie Bowl

Yes, I have been gone for a hot minute but I am back! I can’t believe it September already. Christmas is in exactly 111 days. Aren’t you excited? As exciting as Christmas is, I am still yearning for the sunshine.

The summer came and left like a fog. Far too quickly I say. However, just because the summer is gone doesn’t mean we still can’t have those delicious smoothie bowls for breakfast.

Today I made this lovely Banana & Berry Smoothie Bowl with milled linseed and chia seeds. In the summer I would usually have it with chilled or frozen fruit but not today. All fruit was at room temperature.

This recipe only requires 6 minutes, 1 blender and 5 minutes! What more do you want for breakfast? Quick, healthy, nutrient rich, satisfying, fruity and delicious!

Enjoy!

Much love,


Print Recipe
Banana & Berry Smoothie Bowl
Prep Time 5 M
Servings
people
Ingredients
Prep Time 5 M
Servings
people
Ingredients
Instructions
  1. Add into your blender Greek yoghurt, strawberries, bananas and blueberries. Blend on a low setting for 3-6 minutes until small bits remain.
  2. Pour smoothie into bowl, and top with milled linseed, chia seeds and any left over fruit. Enjoy!
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2 Comments

  1. I absolutely love and adore you! I am a vegan chef myself, I run my own vegan cafe in Lisbon, Portugal and you are a huge inspiration to me . I have been playing around with smoothie bowls for a while now and just wanted to ask you do you think in your opinion do the bananas need to be frozen? Or can it just be a normal banana and then frozen berries for example? I have tried both ways and I just don t want the bowl to be too frozen .. whats your opinion? Thanks again for your amazing work, much vegan love to you.

    • TheSavourista

      Thank you so much! Does you vegan cafe have a website? I’d love to drop by when I’m in Portugal again.

      The bananas don’t need to be frozen. I freeze them because I like my smoothie bowls on the cooler side.

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